| 51. 
  |  | Title: Thesaurus for Soya: Computerized International Bibliography of Soyfoods and the Soybean Industry, 1100 B.C. to the 1980s by William Shurtleff, Akiko Aoyagi
 ISBN: 093333222X
 Publisher: Soyfoods Center
 Pub. Date: June, 1985
 List Price: $9.95
 Amazon.com Price: $9.95
 | 
| 52. 
  |  | Title: Soymilk Industry and Market: Worldwide and Country-By-Country Analysis: 1984 to January 1989 (Soyfoods Market Studies Series) by William Shurtleff, Akiko Aoyagi, Calif.) Soyfoods Center (Lafayette
 ISBN: 0933332556
 Publisher: Soyfoods Center
 Pub. Date: June, 1989
 List Price: $95.00
 Amazon.com Price: $95.00
 | 
| 53. 
  |  | Title: Bibliography of Soy Fiber--Okara (Soymilk Pulp), Soy Bran (Ground Hulls), and Soy Isolate Fiber: 468 References from 1716 to 1989, Partially Annotated (Soymilk Pulp, Soy Bran) by William Shurtleff, Akiko Aoyagi
 ISBN: 0933332645
 Publisher: Soyfoods Center
 Pub. Date: June, 1989
 List Price: $55.00
 Amazon.com Price: $55.00
 | 
| 54. 
  |  | Title: Bibliography of Soybean Cultural Practices, Harvesting, and Storage: 2,108 References from 120 B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series) by William Shurtleff, Akiko Aoyagi
 ISBN: 0933332688
 Publisher: Soyfoods Center
 Pub. Date: August, 1990
 List Price: $148.00
 Amazon.com Price: $148.00
 | 
| 55. 
  |  | Title: Soy Ice Cream, Yogurt, and Cheese in Europe: Publications, Commercial Products, and History from 1910 to 1990 by William Shurtleff, Akiko Aoyagi
 ISBN: 093333267X
 Publisher: Soyfoods Center
 Pub. Date: August, 1990
 List Price: $90.00
 Amazon.com Price: $90.00
 | 
| 56. 
  |  | Title: Thesaurus for Soyascan Database: With a Count for Each Subject Heading by William Shurtleff, Akiko Aoyagi
 ISBN: 0933332971
 Publisher: Soyfoods Center
 Pub. Date: December, 1996
 List Price: $16.95
 Amazon.com Price: $16.95
 | 
| 57. 
  |  | Title: Bibliography of Hydrogenation, Margarine, and Shortening: 601 References from 1869 to 1990, Extensively Annotated (Bibliographies of Soya Series) by William Shurtleff, Akiko Aoyagi
 ISBN: 0933332718
 Publisher: Soyfoods Center
 Pub. Date: September, 1990
 List Price: $70.00
 Amazon.com Price: $70.00
 | 
| 58. 
  |  | Title: Bibliography of Soybean Varietal Development, Breeding, Genetics, and Biotechnology : 1,601 References from 1804 to 1990, Extensively Annotated) by William Shurtleff, Akiko Aoyagi
 ISBN: 0933332696
 Publisher: Soyfoods Center
 Pub. Date: December, 1990
 List Price: $134.00
 Amazon.com Price: $134.00
 | 
| 59. 
  |  | Title: Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series: No 2) by William Shurtleff, Akiko Aoyagi
 ISBN: 1928914047
 Publisher: Soyfoods Center
 Pub. Date: January, 2001
 List Price: $59.95
 Amazon.com Price: $59.95
 | 
| 60. 
  |  | Title: Book of Tempeh/the Delicious, Cholesterol-Free Protein, 130 Recipes (Harper Colophon Books) by William Shurtleff, Akiko Aoyagi
 ISBN: 0060912650
 Publisher: HarperCollins (paper)
 Pub. Date: March, 1985
 List Price: $10.95
 Amazon.com Price: $10.95
 |