161.
 |  | Title: Training in agricultural and food marketing at university level in Africa: Report on the FAO/AFAA Expert Consultation on Training in Agricultural and Food Marketing at University Level in Africa, held in Nairobi, Kenya 10-20 November, 1975
by Nairobi, 1975 FAO/AFAA Expert Consultation on Training in Agricultural and Food Marketing at University Level in Africa
ISBN: 9251000441
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1976
|
162.
|  | Title: Report of the 20th Ssn Fao Ds Lcs Cntr
by Fao
ISBN: 925100191X
Publisher: Bernan Assoc
Pub. Date: 01 June, 1976
List Price: $7.50
Amazon.com Price: $7.50 |
163.
|  | Title: Impact of oil on the marine environment (Reports and studies)
by IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN Joint Group of Experts on the Scientific Aspects of Marine Pollution
ISBN: 9251002193
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1977
List Price: $17.00
Amazon.com Price: $17.00 |
164.
|  | Title: Report of the Joint Fao-Who Food Standards Regional Conference for Latin America (Codex Alimentarius Commission Reports)
by Joint Fao, Who Food Standards Regional Conference for Latin America
ISBN: 9251006822
Publisher: Bernan Assoc
Pub. Date: 01 December, 1979
List Price: $13.00
Amazon.com Price: $13.00 |
165.
|  | Title: Recommended international code of practice for canned fish
by Joint FAO/WHO Codex Alimentarius Commission
ISBN: 9251002789
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Pub. Date: 1977
|
166.
|  | Title: Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials (FAO food and nutrition paper)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251004439
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1978
|
167.
|  | Title: Specifications for Identity and Purity: Sweetomg Agents, Emulsifying-Agents, Flavoring Agents and Other Food Additives (Food and Agriculture Organiz)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251009848
Publisher: Renouf Pub Co Ltd
Pub. Date: 01 December, 1980
List Price: $13.00
Amazon.com Price: $13.00 |
168.
|  | Title: Recommended international maximum limits for pesticide residues: Sixth series (CAC/RS 100-1978)
by Joint FAO/WHO Codex Alimentarius Commission
ISBN: 925100658X
Publisher: available from Unipub]
Pub. Date: 1978
|
169.
|  | Title: The use of FAO specifications for plant protection products (FAO plant production and protection paper)
by Registration Requirements, and Application Standards FAO Panel of Experts on Pesticide Specifications
ISBN: 9251007047
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1979
|
170.
|  | Title: List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission: Third series (CAC/FAL ; 4-1978)
by Joint FAO/WHO Codex Alimentarius Commission
ISBN: 9251006938
Publisher: sold by Unipub]
Pub. Date: 1978
|
