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1. |  | Title: The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs by Alain Sailhac, N.Y.) French Culinary Institute (New York, N. Y. French Culinary Institute, Jacques Pepin ISBN: 0875964400 Publisher: Rodale Press Pub. Date: August, 1998 List Price: $30.00 Amazon.com Price: $30.00 |
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