21.
 |  | Title: Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Food Additives S.)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 0521379164
Publisher: Cambridge University Press
Pub. Date: 08 December, 1988
List Price: $37.95
Amazon.com Price: $37.95 |
22.
|  | Title: Evaluation of certain food additives and contaminants: Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9241207108
Publisher: WHO Publications Centre USA [distributor]
Pub. Date: 1984
|
23.
|  | Title: Evaluation of Certain Veterinary Drug Residues in Food: Forty-Second Report of the Joint Fao (Technical Repor)
by Joint Fao, Who Expert Committee on Food Additives
ISBN: 9241208511
Publisher: World Health Organization
Pub. Date: 01 August, 1995
List Price: $9.00
Amazon.com Price: $9.00 |
24.
|  | Title: Evaluation of certain food additives: Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9241208961
Publisher: World Health Organization
Pub. Date: 2000
|
25.
|  | Title: Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweete ... food additives (FAO food and nutrition paper)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251011265
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1981
|
26.
|  | Title: Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweet ... food additives (FAO food and nutrition paper)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251012393
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1982
|
27.
|  | Title: Specifications for Identity and Purity of Certain Food Additives (Food and Nutrition Paper No 34)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251024286
Publisher: Renouf Pub Co Ltd
Pub. Date: 01 March, 1987
List Price: $24.75
Amazon.com Price: $24.75 |
28.
|  | Title: Specifications for Identity and Purity of Food Colours/F2689 (Food and Nutrition Paper, No 31/1)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251021279
Publisher: Renouf Pub Co Ltd
Pub. Date: 01 June, 1985
List Price: $15.00
Amazon.com Price: $15.00 |
29.
|  | Title: Specifications for Identity and Purity of Food Additives/F2690 (Food and Nutrition Paper, No 31/2)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251021287
Publisher: Renouf Pub Co Ltd
Pub. Date: 01 June, 1985
List Price: $11.25
Amazon.com Price: $11.25 |
30.
|  | Title: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials (FAO food and nutrition paper)
by Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9251029911
Publisher: Food and Agriculture Organization of the United Nations
Pub. Date: 1991
|
