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Asia: The Beautiful Cookbook

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Title: Asia: The Beautiful Cookbook
by Jackie Passmore
ISBN: 0002551152
Publisher: Collins Pub San Francisco
Pub. Date: April, 1992
Format: Hardcover
Volumes: 1
List Price(USD): $50.00
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Average Customer Rating: 4.5

Customer Reviews

Rating: 4
Summary: Light on Korean dishes
Comment: This is a beautifully put-together book with a number of great recipes. My rating is simply due to the fact that there are VERY few Korean recipes in this book. I mistakenly believed that since Korea is second in the list of countries covered, a significant number of recipes would be included. This is an excellent sampler for anyone wanting to experiment with the dishes of a variety of countries, but don't buy it if your interest is in the cooking of a specific country.

Rating: 5
Summary: Absolutely, Superb!
Comment: Having lived in Asia for years, and having a highly particular taste for authentic flavors, I can tell you without reservation that the "Asia, the Beautiful Cookbook" is the most perfect for authentic savory Asian cuisine. Novice cooks can easily obtain exquisite Asian flavors successfully. Experienced chefs can use the receipes for launches into their own creations or cusine nouveau. The beautiful photograpy and graphic design will make you want to keep it on your coffee or reading table for culinary inspiration, and visual pleasure.

I am very picky and critical. I have used the "Asia, the Beautiful Cookbook" since it was first published. I find no flaws in this Asian culinary creation text. I find no flaws in any of the "....., the Beautiful Cookbook" series. Worth every cent that I paid for them. (No, I'm not in any way associated with the publishers or Amazon sales departments.)

P.S. Say, how about getting the "Mexico, the Beautiful Cookbook" back into print too!

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