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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

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Title: Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi, Elizabeth Crossman
ISBN: 0-02-007310-0
Publisher: Simon & Schuster
Pub. Date: 01 August, 1991
Format: Paperback
Volumes: 1
List Price(USD): $12.95

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