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Title: 1,000 Jewish Recipes by Faye Levy ISBN: 0-02-862337-1 Publisher: John Wiley & Sons Pub. Date: 01 September, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.6 (5 reviews)
Rating: 5
Summary: Great recipes for the jewish cook
Comment: This is a very large collection of Jewish recipes grouped by the holiday. I find this very helpful. Particularly helpful is the section on challah. She includes recipes and directions for three methods of bread making.There are personal tidbits about the recipes also. This is a must -have for any person who wants to make Jewish food. I am really thrilled to have it and the seller sent it quickly, right in time for the Jewish New Year! The book has no pictures.
Rating: 5
Summary: Comprehensive and contemporary
Comment: A very comprehensive and contemporary cookbook featuring traditional kosher cuisine and new classics. Includes all types of kosher cuisine (Sephardic, Ashkenazic, European, etc.). An excellent all around cookbook to have--our family cookbook "bible". I am not generally too fond of her cake recipes, but the "My Favorite Cheesecake" is fabulous! A must for the modern kosher cook!
Rating: 3
Summary: Misleading Title
Comment: I am a former kosher food columnist and was somewhat disappointed in this large and expensive tome with the promising title. Faye Levy lives in Israel and this is really a comprehensive overview of the various Israeli styles of cooking, with a few French-style (she trained in France) and Ashkenazi recipes (from her family) thrown in. Most of the recipes don't sound either particularly exciting or easy to make and her prose is, well pretty prosaic, so it's not a good armchair book either.
A better title would be 1000 Kosher Recipes, although it probably wouldn't sell as well. If you're a big fan of Israeli cuisine, you might find this book useful. If you're expecting more of the traditional East-European and American-Jewish fare, pass it up.
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Title: The Book of Jewish Food : An Odyssey from Samarkand to New York by Claudia Roden ISBN: 0394532589 Publisher: Knopf Pub. Date: 26 November, 1996 List Price(USD): $35.00 |
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Title: The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo, Susanne Suba ISBN: 0966983300 Publisher: Ivyland Books Pub. Date: 01 September, 1955 List Price(USD): $14.00 |
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Title: The Second Avenue Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary Kitchen by Sharon Lebewohl, Rena Bulkin, Jack Lebewohl ISBN: 037550267X Publisher: Villard Pub. Date: 05 October, 1999 List Price(USD): $25.95 |
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Title: Jewish Cooking for Dummies by Faye Levy ISBN: 0764563041 Publisher: For Dummies Pub. Date: 12 February, 2001 List Price(USD): $19.99 |
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Title: The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by Linda Amster ISBN: 0312290934 Publisher: St. Martin's Press Pub. Date: 30 September, 2002 List Price(USD): $35.00 |
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