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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 0-02-864168-X Publisher: Alpha Communications Pub. Date: 15 December, 2001 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4.38 (8 reviews)
Rating: 3
Summary: Just the Basics
Comment: For someone coming in with no knowledge at all of the restaurant business, this is not a bad general guide.
I was a little disapointed however at the terse treatment the author gave to money processing in the restaurant.
There are many types of restaurant computer systems(POS) and lots of systems to accept checks and credit cards. Since in most restaurants these payment forms far outdistance cash, it would be helpful to include some of the basic credit card processing provisions and information about terminals. Merchants are misguided and ripped off all the time on check and credit cards sytems that are not proper for the specific restaurant. The topic deserves a chapter, not just a few paragraphs.
Rating: 5
Summary: Wonderful and Easy-to-Read Book
Comment: This book is wonderful! Easy to read and easy to understand without sacrificing the technical knowledge it is trying to get across! I'd recommend this for anyone with or without previous restaurant experience!
Rating: 5
Summary: Helpful and Honest
Comment: This was the most helpful and honest book I have read on opening a restaurant. It's realistic but also gives you hope and help. Anyone thinking of opening a restaurant this is a must have!. It's easy to ready and understand. This is the only book you need! don't waste your money and time on any other book!
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Restaurant Start-Up Guide, 2E by David H. Bangs, Peter Rainsford ISBN: 1574101374 Publisher: Dearborn Trade Publishing Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware, James Rudnick ISBN: 0140147896 Publisher: Penguin USA (Paper) Pub. Date: June, 1991 List Price(USD): $14.00 |
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub Co Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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Title: Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller ISBN: 0916782379 Publisher: Harvard Common Pr Pub. Date: October, 1983 List Price(USD): $12.95 |
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