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Title: Mrs. Chiang's Szechwan Cookbook by Jung-Feng. Chiang ISBN: 0-06-013803-3 Publisher: Harpercollins Pub. Date: 01 October, 1976 Format: Hardcover Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: Worn out!
Comment: I bought my first copy of Mrs. Chiang's Szechuan Cookbook when it first appeared in the bookstores, and I wore it out! Mind you, I try to take excellent care of my books, and this book was well-bound, but kitchen use has stained many, many pages and broken the binding.
Buy either this book, or Szechuan Home Cooking. It's the same book. One is a later edition than the other, with the only difference being the introductory material.
This is my favorite Chinese cookbook ever, and I have given it as gifts to several friends who have enjoyed my cooking (due to this book) so much.

Rating: 5
Summary: 100 X Better Than Restaurant Cooked!
Comment: I bought this book 20 years ago, and many Chinese cookbooks later, am here to advise you that this is the best Chinese cookbook ever! When I started cooking from this book, I stopped eating out at Chinese restaurants because the food I could produce at home was so much better. Cooking techniques are described in exacting detail. You simply cannot go wrong if you make a reasonable effort to follow the recipes.

Rating: 5
Summary: Delicious recipes from a Szechwan childhood
Comment: Mrs. Chiang tells a brief story from her childhood on a Szechwan farm about each one of the recipes, recounting how her mother prepared it. Without exception, single dish I have tried from this book has been excellent. Includes well-written "how to" info on many techniques.