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Title: Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics) by Lisa Yockelson ISBN: 0-06-016749-1 Publisher: HarperCollins Pub. Date: May, 1995 Format: Hardcover Volumes: 1 List Price(USD): $15.00

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: A good book!
Comment: I have a lot of cooking/baking books and this one gets used a lot! It also makes a great gift paired with a ceramic baking dish or pie plate!

Rating: 5
Summary: a super classic
Comment: This little book is a super classic that I return to over and over again when i want to make a desert with fruit but don't want the time to make a pie. Her three types of crisp toppings are super and I use the oatmeal topping over and over again. any of Lisa's books are wonderful. they are easy and assessable recipies geared to the home baker regardless of skill.