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Title: Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop ISBN: 0-06-017402-1 Publisher: Cookbooks Pub. Date: 01 April, 1996 Format: Hardcover Volumes: 1 List Price(USD): $27.00 |
Average Customer Rating: 4.67 (15 reviews)
Rating: 5
Summary: My new favorite cookbook.
Comment: Every recipe that we've tried from this book has been a success -- simple, fast and tasty dinners. The organization, by primary ingredient, is outstanding. We can select a recipe by whatever we have on hand, whatever is in season or whatever is on sale. Most recipies have only a few ingredients and none more exotic than fresh basil or shallots. Seasonings are limited also -- mostly just salt and black pepper with the occasional crushed red pepper. Preparation time is rarely more than 30 to 45 minutes. Start heating the water at the same time that you start to prepare the sauce and generally both the pasta and the sauce will be ready at the same time.
As other reviewers have suggested, we use less pasta than the one pound called for in each recipe.
I'd like to add that I appreciate the imagination that Mr. Bishop demonstrates in creating pasta sauces based on ingredients I wouldn't have thought of, like greens or beets, and the way that he has combined them so wonderfully in each of these recipes.
Rating: 5
Summary: Excellent!
Comment: My wife and I have found this book to be one of our favorites. The recipes are easy to prepare, and do not require exotic ingredients. It is especially useful when searching for a recipe using the one-or-two odd ingredients floating in the back of the refigerator. We have purchased this book as a gift for many friends and relatives.
Rating: 5
Summary: A fabulous cookbook to be used again & again!
Comment: This is one of the very best cookbooks I have ever used! Out of 75+ cookbooks I own, this one gets used repeatedly. The sauces are delicious, and for the most part, very easy to prepare. The recipes are so simple to follow that I prepare most of the sauces from memory now, and it should take only 2 or 3 preparations before you can do these sauces by heart. With a few exceptions, the ingredients are all pretty commonplace. There is almost nothing in your garden that cannot be used in one of these sauces.
This is just a great cookbook in all respects!
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Title: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop ISBN: 0060192216 Publisher: HarperCollins Publishers Pub. Date: 03 April, 2001 List Price(USD): $30.00 |
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Title: The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop ISBN: 1576300447 Publisher: Houghton Mifflin Pub. Date: 09 September, 1997 List Price(USD): $37.50 |
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Title: A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends by Jack Bishop ISBN: 0618239979 Publisher: Houghton Mifflin Pub. Date: 21 May, 2004 List Price(USD): $35.00 |
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Title: Lasagna by Jack Pizarello Bishop ISBN: 0809236990 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 01 April, 1994 List Price(USD): $9.95 |
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Title: Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth by Lois Dieterly ISBN: 1569244766 Publisher: Marlowe & Company Pub. Date: 01 November, 2003 List Price(USD): $16.95 |
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