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Prime Time Emeril: More TV Dinners from America's Favorite Chef

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Title: Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
ISBN: 0-06-018536-8
Publisher: Morrow Cookbooks
Pub. Date: 07 September, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $30.00
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Average Customer Rating: 3.58 (12 reviews)

Customer Reviews

Rating: 5
Summary: Go Pick up this book!
Comment: The Haters of the reviews are not happy with emeril lagasse, but I Can tell you he really can cook with his great recipes, and wonderful pictures inside, this is one of the better books out there BAM!

Rating: 3
Summary: Too Much Seafood
Comment: I bought this book for my husband as a gift because he is an Emeril fan. Unfortunately, we have not been compelled to try any recipes because none truly appealed to us. I also thought that the recipes would be a little less complicated than they were. Emeril really makes things look simpler on TV.

Rating: 1
Summary: Still a mystery to me ...
Comment: Emeril has to be one of the worst chefs on television. He is clumsy, sloppy and wasteful. Almost all of his dishes from his live shows are already made by someone else. He has the basic cooking skills of a 13-year old. And not to mention all those tasteless jokes. Yet, he is popular as ever, every time I turn the channel to food network, and there he is, bamming away for another hour. His popularity is a mystery to me; perhaps he makes average homemakers feel comforting because if he can become so famous with such poor culinary skills, so can anyone. Give me chefs like Jacques Pepin, and Jacques Torres, watching their shows, you will know why they are the "professional" chefs. And you will definitely learn something. If you want to know the basic hows and whys of cooking and have fun with it, pick up a copy of Alton Brown's "I'm Just Here for the Food". As far as Emeril's book goes, it is more about how much he loves himself than how much he wants to teach you.

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