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Process This! : New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips

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Title: Process This! : New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
by Jean Anderson
ISBN: 0-06-018565-1
Publisher: Morrow Cookbooks
Pub. Date: 17 September, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $27.50
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Average Customer Rating: 4.58 (19 reviews)

Customer Reviews

Rating: 5
Summary: GREAT
Comment: Someone just gave me a copy of PROCESS THIS! and to be honest, I didn't think it was a book I'd use. Then I saw the author show how to make a killer fat-free ice cream at a local bookstore and was blown away. I've now made at least a dozen recipes from the book and they have all been terrific. And EASY. One night I served the Sweet Potato Soup with Coconut Milk, Lemongrass, and Cilantro, and man, was it a hit. I also love the Toasted Hazelnut Tart, Jansson's Temptation, Swiss Steak and Lemon Poppy Seed Cupcakes.

I never knew I could make cake in a food processor and I certainly never knew I could make ice cream in it in a couple of minutes. Amazing! Now that I know how many things I can make in my food processor, I'm going to keep it out on the counter. There are a lot of other recipes in the book that sound really good and I'm going to try them soon

Rating: 5
Summary: I use this book every night!
Comment: When my twenty-year old food processor stopped working last year I filled its space in the cupboard and thought I would just not get another one. Then I was shopping for a present and noticed a crowd watching Jean Anderson, author of Process This!, making an amazingly-quick Soft Raspberry-Lime "Ice Cream" and Lemon Poppy-Seed Cupcakes. Now I not only have a copy of her book, but a brand new food processor and thanks to Process This!, the food processor isn't going into that cupboard. In addition to making several whole meals from this book, I made a birthday cake using the Lemon Poppy-Seed Cupcake batter, my family just loved the Cheddar Scones, and the Processor Pastry for Tarts and Pies is so easy to make, it is habit forming. I just ordered two copies for my children who each got food processors for wedding presents and are always looking for fast, good-for-you recipes to make when they get home from work.

Rating: 5
Summary: QUESTIONS ANSWERED
Comment: I know that this is not a chat room, but I would like to take this opportunity to answer a few questions posed by customer reviewer behrendt 1 of Rogers, MN. "India relish" is nothing more than "sweet pickle relish." Heinz makes it as do many other "brand-name" manufacturers. Tahini (sesame seed paste) is a supermarket staple in my small Southern town and lemongrass is sold at my farmer's market as well as at three local groceries. Moreover, lemongrass makes a beautiful, edible potted plant. I would urge behrent 1 to try the Sweet Potato Soup w/ Coconut Milk, Lemongrass, and Cilantro, also the Chicken Liver and Red Onion Jam Pate. I've served both on book tour and people come back for seconds, thirds, and fourths. Jean Anderson, author, PROCESS THIS!

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