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Title: Cookies Unlimited by Nick Malgieri ISBN: 0-06-019285-2 Publisher: HarperCollins Pub. Date: 01 October, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 3.75 (16 reviews)
Rating: 4
Summary: A great book if you want to try something new
Comment: If you are looking for some different cookie recipes, this book is for you. This book is well put together in its presentation, with plenty of photos (its nice to know how your creations are susposed to look), easy to read recipes, and well organized. Are you looking for something different in refrigerator cookies, bar cookies, drop cookies? This book offers both the common recipes, as well as some that you haven't seen before. We especially like the poppy seed cookies. I would recommend this book to the cookie lovers out there.
Rating: 5
Summary: Cookies from all over the world!
Comment: Nick Malgieri is just fabulous. He has been at the pastry business so long, and he's been teaching for so long, that he knows just what to tell us, and simply, so that we make a superb cookie every time.
He also has great taste. The selection of cookies ranges from down-home and familiar to slightly exotic. None of these recipes is very difficult, but there is a little bit of variation in skill level required throughout the book. This will satisfy a craving to try something new and that will stretch your pastry skills. But there are plenty of quick cookies, too, for when you need a cookie NOW.
Try these wonderful cookies: golden coconut macaroons, Syrian & Lebanese date-filled cookies, cheesecake brownies, Venetian carnival fritters and chocolate chocolate sandwich cookies.
The full-color photographs are beautiful, too!
Rating: 1
Summary: Not worth the money
Comment: A beautiful looking cookbook, certainly. I was very excited to try the recipes after receiving the book for Xmas. But what a disappointment. Tried 14 different recipes with fellow baking friends over the course of a week. They weren't bad, but we six bakers let out collective "ho-hums" with each.
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Title: Perfect Cakes by Nick Malgieri ISBN: 0060198796 Publisher: HarperCollins Pub. Date: 01 November, 2002 List Price(USD): $37.50 |
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Title: Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri ISBN: 0060187115 Publisher: HarperCollins Pub. Date: 01 October, 1998 List Price(USD): $40.00 |
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Title: How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri ISBN: 0060168196 Publisher: HarperCollins Pub. Date: 11 October, 1995 List Price(USD): $37.50 |
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Title: Great Italian Desserts by Nicholas Malgieri ISBN: 0316545198 Publisher: Little Brown & Company Pub. Date: 09 October, 1990 List Price(USD): $26.95 |
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Title: The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle ISBN: 0471387916 Publisher: John Wiley & Sons Pub. Date: 18 September, 2002 List Price(USD): $34.95 |
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