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Title: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques by Tom Valenti, Andrew Friedman ISBN: 0-06-019819-2 Publisher: HarperCollins Pub. Date: 01 February, 2002 Format: Hardcover Volumes: 1 List Price(USD): $29.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Real Secrets
Comment: In this cookbook, the author seems willing to actually part with secrets he has learned and acquired from his professional training and experiences as a chef. Rather than present yet another collection of recipes that readers can imitate, Valenti seems interested in promoting in the home cook useful cooking skills and ways of adapting to what food is on hand, what time is available, and what interest one has in creative cooking. The introductory sections are informative and different from most other books', and while the main part of the volume is a selection of recipes, the emphasis is on adaptions and flavor. The dishes are often unique and the book reads well. The author's love of cooking shines through on every page, and he is no snob-- he bears in mind the constraints of time and equipment that the average experienced cook faces.

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