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Title: Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts by Donna Hay ISBN: 0-06-052589-4 Publisher: William Morrow Pub. Date: 07 October, 2003 Format: Paperback Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Better than Martha!
Comment: I purchased this book because of the simple and delicious looking photos, and for the authentic British/Aussie recipes that I have grown up with. I researched Donna Hay and have found her to be as interesting and creative as our own Ms. Stewart, but find Ms. Hay's approach more subtle and simple. Thank you Donna Hay! I wish your magazine was available in the U.S. One day eh?
This makes a great coffee table book if you're not into baking and cooking. Or give as a gift to your chef wanna be friends.

Rating: 5
Summary: Yum!
Comment: I just got this for my birthday, and I couldn't be happier. The book is well laid out; the recipes are easy to follow and there is a photograph for every recipe. Just reading through the book makes you hungry. So far I have made two desserts out of here in the last month, both of which received rave reviews. Previous experience with the Donna Hay cookbooks has shown me that here recipes are well constructed and tested. I can't wait to try more recipes from here.

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