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Gums and Stabilizers for the Food Industry : Interactions of Hydrocolloids

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Title: Gums and Stabilizers for the Food Industry : Interactions of Hydrocolloids
by David J. Wedlock, Glyn O. Phillips, Williams, Phillips, Peter A. Williams
ISBN: 0-08-026843-9
Publisher: Pergamon P
Pub. Date: June, 1982
Format: Hardcover
List Price(USD): $140.00

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