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Title: Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) by Ron S. Jackson, Ronald S. Jackson ISBN: 0-12-379076-X Publisher: Academic Press Pub. Date: January, 2002 Format: Hardcover Volumes: 1 List Price(USD): $74.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Wine tasting for the advanced wine taster
Comment: An amazing work which should be praised to the heavens by those advanced wine tasters who want to better understand what it is they're seeing, smelling, tasting and feeling. And why. Not a book for beginners, this is a carefully structured work of high calibre, right up there with the other landmark winetasting works by Amerine, Baldy, Broadbent, Noble and Peynaud. Every serious wine library should have a copy.

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