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Title: Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen, Greg Schneider ISBN: 0-14-024124-8 Publisher: Penguin USA (Paper) Pub. Date: May, 1997 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4.8 (5 reviews)
Rating: 5
Summary: A cookbook you can use.
Comment: It's true. The recipes are good and only unnecessary fat is cut out. The recipes aren't too complicated or time-consuming and I haven't had a failure yet. If you like Alice Water's Vegetables, Deborah Madison and the like, you should enjoy this cookbook. Happy Cooking!
Rating: 5
Summary: High-Flavor, Low Fat Cooking
Comment: This books and all of Deborah Madisons' cookbooks are the standards in our household. If you only purchase it for two recipes the Paella and the Lasagna, you will have added great dishes to your menus. Your friends will love them too. They have flavor, texture, are visually impressive and fun to plan a meal around.
Rating: 4
Summary: More Than Lives Up to the "High-Flavor" Claim
Comment: Many of these dishes are unequivocal winners--particularly the roasted vegetable terrine, big chocolate cake with sour cream frosting and the bread with onion and cumin. However, I've found a high percentage of things I would never make, either because they go well beyond my tolerance for spiciness (obviously, this wouldn't be a problem for some people) or because they involve too much fuss and elaboration. Still, I recommend this book over Raichlen's early High-Flavor, Low-Fat non-vegetarian book. Maybe I'll never make the various filo-dough concoctions or the dacquoise, but I love the "three c's cavatelli," and there are plenty of tastes yet to sample that sound appealing. Unlike the non-vegetarian book, with which I have had a few disappointments in the kitchen, everything from this volume that I've made has turned out deliciously. And the photography is simply beautiful. Mr. Raichlen, you request feedback but do not give your e-mail address! If you e-mail me, I will happily go into more detail about my experiences cooking from your books, and with suggestions about the types of dishes I would like to see.
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Title: Steven Raichlen's High-Flavor, Low-Fat Italian Cooking by Steven Raichlen, Greg Schneider ISBN: 0670874434 Publisher: Viking Press Pub. Date: October, 1997 List Price(USD): $29.95 |
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Title: Steven Raichlen's High-Flavor, Low-Fat Cooking by Steven Raichlen, Ken Winokur ISBN: 014024123X Publisher: Penguin USA (Paper) Pub. Date: September, 1994 List Price(USD): $18.95 |
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Title: Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking by Steven Raichlen, Greg Schneider ISBN: 0670883883 Publisher: Viking Press Pub. Date: November, 1999 List Price(USD): $29.95 |
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Title: Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean Ornish ISBN: 0060928115 Publisher: Quill Pub. Date: 15 January, 1997 List Price(USD): $15.95 |
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Title: Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by DR DEAN ORNISH ISBN: 0804110387 Publisher: Ivy Books Pub. Date: 30 December, 1995 List Price(USD): $7.99 |
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