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Title: Pasta by Silvano Serventi, Francoise Sabban, Antony Shugaar ISBN: 0-231-12442-2 Publisher: Columbia University Press Pub. Date: 15 January, 2003 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
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Title: Italian Cuisine: A Cultural History (Arts and Traditions of the Table) by Alberto Capatti, Massimo Montanari, Aine O'Healy ISBN: 0231122322 Publisher: Columbia University Press Pub. Date: October, 2003 List Price(USD): $35.00 |
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Title: French Gastronomy by Jean-Robert Pitte, Jody Gladding ISBN: 0231124163 Publisher: Columbia University Press Pub. Date: 15 April, 2002 List Price(USD): $25.95 |
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Title: Culture of the Fork by Giovanni Rebora, Albert Sonnenfeld ISBN: 0231121504 Publisher: Columbia University Press Pub. Date: 15 November, 2001 List Price(USD): $25.95 |
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Title: Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) by Harvey Levenstein ISBN: 0520234405 Publisher: University of California Press Pub. Date: 05 May, 2003 List Price(USD): $19.95 |
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Title: The Duchess Who Wouldn't Sit Down : An Informal History of Hospitality by Jesse Browner ISBN: 1582342970 Publisher: Bloomsbury USA Pub. Date: 01 October, 2003 List Price(USD): $23.95 |
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