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Plant Cell and Tissue Culture for the Production of Food Ingredients

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Title: Plant Cell and Tissue Culture for the Production of Food Ingredients
by Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis, American Chemical Society Division of Agriculture and Food Chemistry, Symposium on Plant Cell and Tissue Culture for the Production of Food
ISBN: 0-306-46100-5
Publisher: Kluwer Academic Publishers
Pub. Date: April, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $178.00
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