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Title: Brewing
by Michael J. Lewis, Tom W. Young
ISBN: 0-306-47274-0
Publisher: Kluwer Academic Publishers
Pub. Date: December, 2002
Format: Paperback
Volumes: 1
List Price(USD): $55.00
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Average Customer Rating: 4 (3 reviews)

Customer Reviews

Rating: 5
Summary: Accurate, technical reference.
Comment: Great resource! Technical background in chemistry a must!

Rating: 2
Summary: This Book is for Highly skilled Brew Masters at a Brewery
Comment: This book deals with the highly skilled, advanced, scientific mind of a Brew Master or scientist who needs an answer in skilled scientific jargon, this is not a Homebrewing book by any means. I have been brewing for 16+ years, and have 80+ books on the subject of the Brewing Art and this book I doubt, I'll ever open!

Rating: 5
Summary: Craft-brewers Bible
Comment: Finally, a book geared toward the craft-brewer! The information in this book is presented in a very straight forward, easy to understand manner. There is no overly technical language or formulas to confuse the reader, nor are there any costly or impractical techniques that are out of reach for most craft-brewers. This book is a must have for anyone working in the craft-brewing industry, or the home-brewer looking to reach the next level.

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