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Title: Food Analysis by Suzanne S. Nielsen, Piers Paul Read ISBN: 0-306-47495-6 Publisher: Plenum Pr Pub. Date: July, 2003 Format: Hardcover Volumes: 1 List Price(USD): $80.00

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Average Customer Rating: 3 (2 reviews)

Rating: 5
Summary: A must for food chemists and food analysist
Comment: The book handles all the techniques, principles and recommended applications regarding sampling, proximate analysis and special analysis for the main components in foods, carbohydrate, protein and fats. It also includes an excellent review on the biochemical and instrumental methods. I would recommend a second book regarding the special analysis for the food groups. I lecture on food analysis and found it to be an excellent support for my course.

Rating: 1
Summary: food analysis
Comment: dear sirs, as a matter of fact ,we need to know if this book is usefull for processing of potato chips and can this book help us for using a better technology for oil consumption in our production.since we are researching on how we can reduce oil in potato chips.

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