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Title: Fermented Beverage Production, Second Edition by Andrew G. H. Lea, John R. Piggott ISBN: 0-306-47706-8 Publisher: Plenum Pub Corp Pub. Date: June, 2003 Format: Paperback Volumes: 1 List Price(USD): $69.00 |
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Title: Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) by Inge Russell ISBN: 0126692025 Publisher: Academic Press Pub. Date: May, 2003 List Price(USD): $119.95 |
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Title: A.47 MAKING THE BEST APPLE CIDER by Bulletins, E. A. Prouxl ISBN: 0882662228 Publisher: Storey Books Pub. Date: November, 1997 List Price(USD): $3.95 |
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Title: Cider: Making, Using & Enjoying Sweet & Hard Cider by Annie Proulx, Lew Nichols ISBN: 1580175201 Publisher: Storey Books Pub. Date: September, 2003 List Price(USD): $14.95 |
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