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Title: The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times by Florence Fabricant ISBN: 0-312-31231-8 Publisher: St. Martin's Press Pub. Date: 04 July, 2003 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: The New York Times Seafood Cookbook: More Than 250 Recipes C
Comment: Excellent recipes; many more complicated than realistic for the home chef on a budget, but inspiring and mouthwatering never-the-less.
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Title: The New Legal Sea Foods Cookbook by Roger Berkowitz, Jane Doerfer ISBN: 0767906918 Publisher: Broadway Pub. Date: 13 May, 2003 List Price(USD): $26.00 |
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Title: Fish : The Complete Guide to Buying and Cooking by Mark Bittman ISBN: 0028631528 Publisher: John Wiley & Sons Pub. Date: 12 January, 1999 List Price(USD): $19.95 |
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Title: The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times by Michalene Busico ISBN: 0312284470 Publisher: St. Martin's Press Pub. Date: 12 November, 2001 List Price(USD): $35.00 |
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Title: French Food at Home by Laura Calder ISBN: 0060087714 Publisher: Morrow Cookbooks Pub. Date: 04 February, 2003 List Price(USD): $24.95 |
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Title: The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses by Brooke Dojny, Susan Herrmann Loomis ISBN: 1580174736 Publisher: Storey Books Pub. Date: April, 2003 List Price(USD): $16.95 |
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