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Title: The Whole Chile Pepper Book by Nancy Dave/Gerlach Dewitt ISBN: 0-316-18223-0 Publisher: Little Brown & Company Pub. Date: 19 September, 1990 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
Average Customer Rating: 5 (8 reviews)
Rating: 5
Summary: A wealth of pepper information and recipes
Comment: This book has everything for the pepper-lover. Not only some tasty and unique recipes, but also history, interesting pepper facts, and information about cultures throughout the world that enjoy peppers. Plus, many of the recipes are not blazing-hot. Even includes recipes from Africa and Asia for a change of pace. The "Field Guide to Chiles" (with some color photos) is also very interesting. Think of this as the Food Network meets the Discovery Channel.
Rating: 5
Summary: As indispensible as salt
Comment: A total source book, everything one needs to know about chiles is here. Part science book, complete with botanical information, part history book with all the 411 on origins of the various chiles, but mostly a recipe book. The beauty of this book lies in the fact that exposure is given to the use of chile throughtout the world. Typically many think of the dishes of Mexico and it's southern neighbors as "hot" food, but this book shows the use of the chile in cuisines throughout the world. The interesting tidbits of information provided about how the chile came to be a part of the cuisine is most fascinating. Old world meets new world cuisines. Many of the recipes are tradional fares that can be found in other books but the truly exotic, different cuisine awaits those who have adventurous taste buds. In the mood for a little African soup? A simple enough recipe consisting mainly of peanut butter, chiles, chicken broth and the usual suspects of diced onions, carrots and oil and you're ready for a starter on your menu. An excellent book for someone looking to serve up some fiery worldly cuisine the book offers recipes on some of the most exotic dishes imagineable. A great book to be used over and over again, year after year, your friends will be impressed when you serve them up something yummy they have never tried before.
Rating: 5
Summary: A great way to spice up your life!
Comment: For the devoted pepper aficionado, this book is all business. The book provides scores of delectable recipes and informs the reader of what makes up the chili pepper. A history lesson or two is included at no extra cost. The recipe for habanero paste is outstanding, especially on my favorite local pizza. Relocation to Pittsburgh is required for the pizza, sorry. Warning, the purchase of this book results in a better diet and a truly wise pepper consumer. You will be the center of attention at parties and the opposite sex will flock toward you in droves. O.K., I'm exaggerating you may just experience the state of Zen
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Title: The Chile Pepper Encyclopedia : Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes by Dave Dewitt ISBN: 0688156118 Publisher: William Morrow Pub. Date: 07 April, 1999 List Price(USD): $19.95 |
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Title: The Pepper Garden by Dave Dewitt, Paul W. Bosland ISBN: 0898155541 Publisher: Ten Speed Press Pub. Date: December, 1993 List Price(USD): $16.95 |
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Title: Too Many Chiles!: From Sowing to Savoring: More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest by Dave Dewitt, Nancy Gerlach, Jeffrey Gerlach ISBN: 1885590881 Publisher: Golden West Pub Pub. Date: June, 2003 List Price(USD): $6.95 |
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Title: The Great Chile Book by Mark Miller, Lois Ellen Frank, John Harrisson ISBN: 0898154286 Publisher: Ten Speed Press Pub. Date: December, 1991 List Price(USD): $14.95 |
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Title: Edible Pepper Garden, The (The Edible Garden Series) by Rosalind Creasy ISBN: 9625932968 Publisher: Periplus Editions Pub. Date: March, 2000 List Price(USD): $14.95 |
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