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Title: Julia Child and Company by Julia Child ISBN: 0-345-31449-2 Publisher: Ballantine Books Pub. Date: 12 March, 1984 Format: Paperback Volumes: 1 List Price(USD): $4.95 |
Average Customer Rating: 3 (2 reviews)
Rating: 5
Summary: Julia Child and Company
Comment: A sentimental favorite, this is one of the earliest cook books I remember that provides step-by-step photographs. It presents complete meals, includes suggestions for using leftovers and main component alternatives, and is dotted with pages devoted to brief but thorough and entertaining explanations of main ingredients. I recall a discussion of rice and one about tomatoes, for instance. My daughter, establishing now her own household, asked to take my copy, and I am searching for a replacement!
Rating: 1
Summary: Nowhere near as good as her other books
Comment: I was terribly disappointed with Julia Child and Company and its sequel, Julia Child and More Company. The recipes I tried were okay, but nothing special -- unlike the two-volume Art of French Cooking, or Julia Child's Kitchen, where every single recipe is a masterpiece. For example, the pasta was very flat and nowhere near as good as other recipes I've tried. I gave my copies to a charity garage sale.
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Title: Julia Child and More Company by Julia Child ISBN: 0345314506 Publisher: Ballantine Books Pub. Date: 12 September, 1984 List Price(USD): $5.95 |
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Title: The French Chef Cookbook by Julia Child ISBN: 037571006X Publisher: Knopf Pub. Date: 06 August, 2002 List Price(USD): $15.00 |
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Title: Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child ISBN: 0375411518 Publisher: Knopf Pub. Date: 14 November, 2000 List Price(USD): $19.95 |
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Title: From Julia Child's Kitchen by Julia Child ISBN: 0517207125 Publisher: Gramercy Pub. Date: 12 October, 1999 List Price(USD): $13.99 |
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Title: Mastering the Art of French Cooking, Volume One by JULIA CHILD, LOUISETTE BERTHOLLE, SIMONE BECK ISBN: 0375413405 Publisher: Knopf Pub. Date: 16 October, 2001 List Price(USD): $40.00 |
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