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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0-375-50760-4 Publisher: Random House Pub. Date: 22 October, 2002 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Wonderful and Doable!
Comment: So many celebrity recipies are impossible to recreate at home. But these can really be done! If you want to spend an hour putting together a one-bite amuse-bouche, which will set the stage for everything to come after, this is the book for you. And it looks terrific, the photography is beautiful, and it is a wonderful addition to a gourmet library.
Rating: 5
Summary: Innovative recipes and fun to read!
Comment: About six months ago, I was forunate enough to attend an event Rick Tramonto provided the appetizer course to. After ordering the book, I discovered the array of aumse-bouche he included in the wonderful course I enjoyed, were also in this book. The razor clam recipe was out of this world. I have not had time yet to try any of the recipes at home, but must admit, I have on several occasions found myself flipping through the book, page by page enjoying the beautiful photographs of the dishes and dreaming of which I am going to make first.
Rating: 5
Summary: Categorically Unique
Comment: Exceptional work of unique culinary entree, the amuse-bouche. I've only experienced this several times. Remembering the first and how surprised all of us dining together were to view such small, interesting dish set before. Fun and thrill of eating such a concentrated masterpiece.
Apt description of this effort, fun and thrill to peruse and use!
Gives one such wealth of creative inputs to not just emulate, but start the creative juices going to concoct one's own and enless serving possibilities.
Feast on "Ricotta Stuffed Rigatoni with Spring-Vegetables and Pesto Oil; Avocado-Peekytoe Crab Salad Ball with Citrus Vinaigrette; Chilled And Grilled Black Mission Figs with Mascarpone Foam and Prosciutto Di Parma; Asian Soba Noodle Fork with Water Chestnuts.
You'll see some of this expanded into small desert combos with partner, Gale Gand, in "Just A Bite."
Fun for the creator, diner and reader! You'll be knocked over by this one! Unique!
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Title: Nancy Silverton's Sandwich Book : The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton ISBN: 0375412603 Publisher: Knopf Pub. Date: 08 October, 2002 List Price(USD): $24.95 |
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Title: Elements of Taste, The by Peter Gray/Kaminsky Kunz ISBN: 0316608742 Publisher: Little Brown & Company Pub. Date: 24 October, 2001 List Price(USD): $40.00 |
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Title: Girardet: Recipes from a Master of French Cuisine by Fredy Giradet, Pierre-Michel Delessert, Fredy Girardet, Joel Robuchan ISBN: 1580084117 Publisher: Ten Speed Press Pub. Date: September, 2002 List Price(USD): $40.00 |
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Title: Lumiere by Rob Feenie ISBN: 1580083765 Publisher: Ten Speed Press Pub. Date: 2001 List Price(USD): $35.00 |
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Title: The Appetizer Atlas : A World of Small Bites by Arthur L. Meyer, Jon M. Vann ISBN: 0471411027 Publisher: John Wiley & Sons Pub. Date: 21 February, 2003 List Price(USD): $45.00 |
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