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Title: The Lady & Sons Savannah Country Cookbook by PAULA H. DEEN ISBN: 0-375-75111-4 Publisher: Random House Pub. Date: 07 April, 1998 Format: Plastic Comb Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.59 (27 reviews)
Rating: 4
Summary: Commendable collection.
Comment: "The Lady & Sons Savannah Country Cookbook" is a commendable collection of down-home Southern recipes. Paula H. Deen, the owner and proprietor of the popular The Lady & Sons restaurant, has included hundreds of her favorite dishes here. And nearly all of them are simple to prepare--especially her signature Cheese Biscuits, which she serves (piping hot, of course) to customers waiting in line. Other delectable-sounding dishes include: Broccoli Souffle, Potato-Egg Salad, Ester's Dill Coleslaw, Herb Corn Bread, Hoppin' John (which, thankfully, contains no meat stock), and Grandmother Paul's Sour Cream Pound Cake. The book's spiral binding, non-glare paper, and simply layout are all laudable features. Author John Berendt (MIDNIGHT IN THE GARDEN OF GOOD AND EVIL) pens a fine Introduction, in which he discusses what makes Deen's downtown restaurant so quintessentially Southern.
Rating: 5
Summary: True Southern Cooking
Comment: Paula is the true southern belle of down home cooking. I received this cookbook as a present from some friends, and it was one of the best cookbooks I've ever received. Each recipe has it's own litte way of bringing joy and fun to your table. One in particular, the Lucious Lime Cheesecake Bars are to die for! You'll receive compliment after compliment when you make these! Not to mention anything else! The book is very straightfoward, with easy to follow directions, and variations of recipes as well. I highly reccommend this book, and know it will bring a little more southern hospitality your way!
Rating: 5
Summary: Not One Bad Recipe So Far
Comment: I originally saw this book on the new titles shelf at the book store back when it was first published in 1998. Since then, I have used it so much that it has what Pat Conroy calls "buttery pages" (You must have read The Prince of Tides to catch that reference). Ms. Deen includes old southern favorites that I don't ever recall having seen in print--recipes southern ladies have been making for years from memory of watching their mothers and grandmothers in the kitchen. I highly recommend this book as an essential kitchen utensil. There is a two-page reference list for substitutions and kitchen wizardry that will help you out in a pinch. Their are short, anecdotal pleasantries that share some of the stories surrounding the recipes and some of Ms. Deen's more recognizable restaurant patrons who have savored them over the years. Buy it! Buy it now! You will feel as though you have been entrusted with the secret family recipes of the South.
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Title: The Lady & Sons, Too! : A Whole New Batch of Recipes from Savannah by PAULA H. DEEN ISBN: 0375758364 Publisher: Random House Trade Paperbacks Pub. Date: 18 September, 2001 List Price(USD): $19.95 |
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Title: The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula H. Deen ISBN: 0743224841 Publisher: Simon & Schuster Pub. Date: 07 May, 2002 List Price(USD): $16.95 |
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Title: Mama Dip's Kitchen by Mildred Council ISBN: 0807847909 Publisher: Univ of North Carolina Pr Pub. Date: October, 1999 List Price(USD): $14.35 |
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Title: 30-Minute Meals 2 by Rachael Ray ISBN: 1891105108 Publisher: Lake Isle Pr Pub. Date: June, 2003 List Price(USD): $16.95 |
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Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten ISBN: 060961066X Publisher: Clarkson Potter Pub. Date: 29 October, 2002 List Price(USD): $35.00 |
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