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Title: Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) by Laura Shapiro, Ruth Reichl, Michael Stern ISBN: 0-375-75665-5 Publisher: Modern Library Pub. Date: 20 February, 2001 Format: Paperback Volumes: 1 List Price(USD): $13.95 |
Average Customer Rating: 4.8 (5 reviews)
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Title: Clementine in the Kitchen (Modern Library Food) by Samuel Chamberlain, Narcisse Chamberlain, Ruth Reichl ISBN: 0375756647 Publisher: Modern Library Pub. Date: 20 February, 2001 List Price(USD): $13.95 |
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Title: Katish: Our Russian Cook by Wanda L. Frolov, Henry Stahlhut, Marion Cunningham, Ruth Reichl ISBN: 0375757619 Publisher: Pantheon Books Pub. Date: 26 June, 2001 List Price(USD): $11.95 |
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Title: Life a la Henri : Being the Memories of Henri Charpentier by Henri Charpentier ISBN: 0375756922 Publisher: Modern Library Pub. Date: 20 February, 2001 List Price(USD): $19.00 |
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Title: Cooking With Pomiane (Modern Library Food) by Edouard De Pomiane, Ruth Reichl, Elizabeth David, Peggie Benton, Edouard De Pomiane ISBN: 0375757139 Publisher: Modern Library Pub. Date: 20 February, 2001 List Price(USD): $13.95 |
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Title: Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Ruth Reichl ISBN: 0679642501 Publisher: Modern Library Pub. Date: 02 April, 2002 List Price(USD): $24.95 |
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