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Title: Macaroni & Cheese: 52 Recipes from Simple to Sublime by Joan Schwartz ISBN: 0-375-75700-7 Publisher: Villard Pub. Date: 09 October, 2001 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.89 (9 reviews)
Rating: 4
Summary: Mac & Cheese!?!? Not in the 'Blue Box' Anymore!!
Comment: Is there any food dish that is more American than Macaroni and Cheese? Many of us, myself included, grew up with the 'blue box' and as our tastes developed, so did our disdain for this dish. I tended to equate 'Mac & Cheese' with that meat product that comes in the blue can.
But Joan Schwartz has exploded the low-brow image of America's comfort food. This book is incredible! There are so many varieties of this dish from the 'classic' dishes to international flavors to what Ms. Schwartz calls 'Mac and Cheese Today'. And don't think that the cheese is that orange stuff. Swiss, Fontina, Mascarpone, Feta and Mozzarella are just a few of the varieties that you will use in your recipes. And just when you thought that the cheeses were a stretch, recipes with lobster, prosciutto, artichoke hearts, portabello and crimini mushrooms and chiles and chipotle peppers to mention a few, will delight your tastes.
I'll admit that I bought this book with a great deal of skepticism. A few bites of the 'Chunks of Lobster Swimming in Cheesy Macaroni' dispelled my reservations. Other favorites include 'Farfalle with Fontina, Tasso Ham and Baby Spinach' and Mac and Smoked Cheddar with Ham and Chipotles'. Imagine the look on guests' faces when you announce that you are serving them Mac and Cheese and their surprise when you serve a dish approaching haute cuisine.
Let's admit it...we liked the 'blue box' growing up and most of us are ashamed to reveal our love of this American staple. Now we can proudly bring this long demeaned dish back to the table and rekindle our fondness for it. Buy the book....it's a keeper!
Rating: 5
Summary: A mac and cheese lover's must-have!
Comment: Clearly written, with easy to follow instructions, and guide to ingredients, including definitions and sources. I love the 50's style art and kitchy-ness of this wonderful comfort food book. The recipes go from simple and basic to complex and gourmet. Even my husband loved this book so much, he followed a recipe and made a decent meal from scratch for the first time in his life.
I plan to attempt most of the recipes in this book.
Rating: 5
Summary: Loved this Book
Comment: The recipe for greek mac n' cheese is one of my favorite recipes of all time. My mouth is watering just thinking about it.
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Title: More, Please! Macaroni & Cheese: 111 Fun and Delicious Dishes to Keep You and Your Family Smiling by Deanna Keahey, Steve Kilner ISBN: 0972500804 Publisher: Plexcentric Corporation Pub. Date: 27 October, 2003 List Price(USD): $15.95 |
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Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt ISBN: 0811822605 Publisher: Chronicle Books Pub. Date: November, 1999 List Price(USD): $19.95 |
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Title: Pot Pies : Comfort Food Under Cover by Diane Phillips ISBN: 0385494580 Publisher: Broadway Pub. Date: 18 January, 2000 List Price(USD): $24.95 |
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Title: The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way by Jane Murphy, Liz Yeh Singh ISBN: 1558322477 Publisher: Harvard Common Pr Pub. Date: April, 2003 List Price(USD): $15.95 |
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Title: Beyond Macaroni and Cheese by Mary Beth Lagerborg, Karen J. Parks ISBN: 0310219787 Publisher: Zondervan Pub. Date: 01 August, 1998 List Price(USD): $14.99 |
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