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Paris to the Moon

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Title: Paris to the Moon
by Adam Gopnik
ISBN: 0-375-75823-2
Publisher: Random House Trade
Pub. Date: 11 September, 2001
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 3.4 (123 reviews)

Customer Reviews

Rating: 5
Summary: Paris: from the Inside by an Outsider
Comment: Living in Paris was the dream and wish of this author since he
first visited during his teenage years. It has been said, "once, you visit Paris, you must return ..." and much of the allure is based on the desire to relive the memories of the first meal ever consumed there, recalling all the tantalizing and delicious flavors that only Parisians can create. The book is essentially a 4 year memoir of living in Paris from the mid-1990s. The author is a writer for the New Yorker magazine, his wife a screenplay writer, who, along with their infant son, pack up and leave their home in New York, for the adventure of a lifetime. What I loved most about the book is how the author compares and contrasts American thinking, logic, and values with those of the socialistic, French, cosmopolitan view. The book is educational, literary, entertaining and occasionally amusing. The author's technique of interspersing French history and political outlook with current events and situations is particularly effective. The author writes with first hand knowledge about fashion shows held by the elite designers, the Parisian cuisine of the most well-established restaurants, reasons for some fo the strikes, the socialistic approach to healthcare, and even apartment hunting, explaining how & why the government owns apartments in the "best" neighborhoods, available only to highly elected officals. Of interest to me, was a chapter on the political trial of a government official who had been involved in processing the paperwork for Jews who were deported to concentration camps during World War II - the sobering past is never too far away. My favorite story was the "Balzar Wars" in which a group of restaurant regulars (well established customers) form an "association" to stand up for the rights of the waiters (garcons) when an restaurant tycoon buys this favorite restaurant of theirs ... The author describes favorite "haunts" of his such as museums, art galleries, parks near the Left Bank, and even how to maneuver through the red-tape of the "Bibliotheque National" (Naitonal Library). He also describes the favorite places of his son, who is around 2 - 3 years of age by then. Another charming story was his son's first "love affair" with a Parisian blond beauty, of about 4 years of age. There is just the right combination of intellectual discourse, creative description and chatty banter, to create a hihgly pleasurable reading experience. Erika B.

Rating: 4
Summary: A Must If You Love Paris
Comment: This book is a wonderful memoir of a New York family that moves to Paris for a period of 5 years with a young son in tow.

Adam Gopnik writes this book in a style of short stories or essays that weave into one great book. He offers a well thought out idea of what must be said from an American in Paris. His comparisons are very real, some light-hearted, some blatantly profound. Gopnik shows his vulnerability many times as a fish out of water, but he tries harder than the average American to blend into his surroundings and take on some of the easier characteristics of becomming French like developing a fondness for a life of profound beauty, a taste for well prepared food, relaxing into the dining experience of the cafes and brasseries, showing his son the art of the carousel rather than the brainlessness of "Barney", and eventually creating another child born a Parisian.

The best chapters in this book are the ones that Gopnik writes about his son discovering himself in Paris. His favorite food becomes croissants rather than ketchup fast food burgers, his puppy love with a young French girl in the Ritz pool, how he would rather play at the Luxembourg Gardens than with a television and most importantly how he adapts to becomming a childish little Frenchman. With this said the one chapter I would skip is "The Rookie" a portion in the book that somehow just dosen't fit. From the elegance of the French life back to the world of baseball? Personally I would have just left the entire chapter with an editor and walked away.

Gopnik shows how well he has adapted to French life in the portions of the book that he dedicates to the cafe Balzar. This cafe becomes the victim of a corporate buyout and is almost lost until a band of dining brothers glue themselves together and form a secure fortress in pure French flair to save the cafe in its original form, garcons and all! It is an interesting look at how easy and yet how complicated life can be in Paris, all that French discussion can lead to something good.

I highly recommend this book to anyone who loves Paris and craves a walk down its Rues. Gopnik makes little things seem absolutely important and accurately describes all of the large and small nuances between the French and Americans. His wife, Martha, says it best, "We have a beautiful existence in Paris, but not a full life, and in New York we have a full life and an unbeautiful existence." This must be why Paris remains in the minds of most Americans who walk along its streets but slowly find themselves returning home, to the rush and bustle of America with an over-inflated heart.

Rating: 3
Summary: If You Like The New Yorker Sensibility...
Comment: ...and think that "The New Yorker" slant on everything is the apex of Western thought, then you'll love this book because you're the kind of person who goes to Paris and experiences it and notices it the way Mr. Gopnik does. If you detest "The New Yorker"/"New York Times" Manhattan-centric provincialism, you'll hate this book. If you're somewhere between these two extremes, well, you'll love and hate "Paris to the Moon."

Gopnik is a fine writer and observer it's always gratifying to read well-written expatriate tales. (I lived in Asia for years and am still looking for competent contemporary expat memoirs of Southeast Asia). Some of what he writes is engaging--he takes you inside the national library, demystifies the Ritz, describes everyday rituals that become something else overseas. Some is mundane--if you're not a parent or you loathe (your) children, your eyes might glaze over reading about his son and daughter and wife's pregnancy. Some is excruciatingly precious--the occupation of a restaurant (such revolutionary, soul-shaking activism!), the explanation of how super-expensive French restaurant cooking really is about peasant roots, one person's outrage over a perceived misuse of curry powder.

In short, my reactions to Gopnik's book were pretty much my reactions to Paris. It's hard to tell sometimes if Gopnik is just reporting or really finds all he writes about momentous, but it's refreshing to read contemporary accounts of urban life that aren't layered in irony or polemics.

A good companion piece is Lawrence Osborne's "Paris Dreambook", a fantastical account of Paris's underworld that is feverish and lurid where Gopnik's book is measured and polished.

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