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Title: Le Bernardin Cookbook : Four-Star Simplicity by Eric Ripert, Maguy Le Coze ISBN: 0-385-48841-6 Publisher: Broadway Pub. Date: 01 September, 1998 Format: Hardcover Volumes: 1 List Price(USD): $37.50 |
Average Customer Rating: 5 (8 reviews)
Rating: 5
Summary: Great food, surprisingly achievable
Comment: Unlike some other reviewers, I've always found Le Bernardin and its staff to be very warm and accommodating. That feeling comes through in the text and personal reminiscences included in this book.
The big surprise for me was how very well written the recipes are. Although there is plenty here for the over-achieving home chef, well over half of the recipes can accommodate a harried schedule and/or moderate talents in the kitchen. If you scan through the book and follow Le Bernardin's three-course format, you can put together an unbelievably elegant dinner in a reasonable amount of time.
Rating: 5
Summary: Four-Star Simplicity with Seafood
Comment: I'm really into seafood, and this is the cookbook for that genre.
The sophistication of taste and presentation is the ultimate maxization of the fresh seafood.
One is impressed instantly upon perviewing the recipes and trying them of the intense experience this chef has had with the ingredients and prep techniques.
Four-star chefbooks are typically intimidating due to all the ingredients and steps, but here it's minimal, yet turns out utmost in culinary heights.
Try these, they'll be knockout dishes! Pan-Roasted Grouper with Wild Mushrooms and Artichokes (served with unbelievable pork jus); Roast Monkfish on Savoy Cabbage and Bacon-Butter Sauce; Black Bass in Cabbage Packages with Purple Mustard Sauce; Yellowtail Snapper with Garden Vegetables.
Accompaniments are worth paper as well, with monster dinner dessert of "Earl Grey Tea and Mint Soup with Assorted Fruit;Gruyere and Potato Cakes.
Tough one to match in my extensive collection!
Rating: 5
Summary: Best Cookbook Ever
Comment: This is easily the best cookbook I have ever used. Very high quality dishes and presentations; and most (though not all) of the recipes can be executed by any reasonably well-stocked kitchen provided one has access to a high quality fish market .
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Title: A Return to Cooking by Eric Ripert, Michael Ruhlman, Valentino Cortazar ISBN: 1579651879 Publisher: Artisan Sales Pub. Date: November, 2002 List Price(USD): $50.00 |
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Title: Jean-Georges by Jean Georges Vongerichten ISBN: 076790155X Publisher: Broadway Pub. Date: 08 September, 1998 List Price(USD): $40.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: The French Laundry Cookbook by Thomas Keller, Susie Heller, Michael Ruhlman, Deborah Jones ISBN: 1579651267 Publisher: Artisan Pub. Date: January, 2000 List Price(USD): $50.00 |
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Title: Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication by Jean Georges Vongerichten, Mark Bittman ISBN: 0767903609 Publisher: Broadway Pub. Date: 10 October, 2000 List Price(USD): $45.00 |
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