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Title: Pot Pies: Comfort Food Under Cover by Diane Phillips ISBN: 0-385-49458-0 Publisher: Broadway Books Pub. Date: 18 January, 2000 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 4.11 (9 reviews)
Rating: 5
Summary: A great book, full of easy-to-make recipes
Comment: This comfy cookbook is dedicated to that wonderful staple food, potpies! The first chapter is a handy set of instructions on setting up a pantry. After that, the fun really begins! There are four potpie chapters: chicken and turkey, meat (beef, pork and lamb), seafood, and vegetable. Potpies of every description are includes: all-American, Cajun, Mediterranean, SouthWest, and much more. What is nice, is that the recipes for crusts and contents are spelled out, which means that you can mix and match, or whatever.
This is a great book, one that I am glad that we bought. So far, we've made Ryan's Pie (p. 46), Beef Filets with Wild Mushroom and Maytag Blue Cheese Topping (p. 77), and (my personal favorite) Mom's Beef Stew Topped with Sage Parmesan Biscuits (p.88). This is a great book, full of easy-to-make recipes; I highly recommend it!
Rating: 5
Summary: The best cookbook I own!
Comment: This is the by far the best cookbook I own, and I own at least 100 of them. I would give this more than five stars if that were possible. Every recipe I have made has been incredible and is fine to make for my husband and myself or fancy enough for guests. I love this cookbook and can't recommend it enough!
Rating: 5
Summary: Easy yet Satisfying!!!
Comment: Diane Phillips has written a masterpiece. I have tried 5 or 6 of the dishes so far...and all have been wonderful. I'm a single working mom who is usually in a time crunch. These pot pies are quick and easy. Diane makes the recipes easy to follow and the ingredients are easy to find. Anyone who can not make these dishes turn out must not spend too much time in the kitchen, and better stick to frozen food! I can't wait to get my hands on Diane's next book.
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Title: 50 Chowders : One Pot Meals - Clam, Corn, & Beyond by Jasper White ISBN: 0684850346 Publisher: Scribner Pub. Date: 22 August, 2000 List Price(USD): $30.00 |
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Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt ISBN: 0811822605 Publisher: Chronicle Books Pub. Date: 01 November, 1999 List Price(USD): $19.95 |
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Title: Pot Pies: Forty Savory Suppers by Beatrice A. Ojakangas, Sally Sturman ISBN: 0517585731 Publisher: Random House Inc Pub. Date: 01 January, 1993 List Price(USD): $14.00 |
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Title: Macaroni & Cheese: 52 Recipes from Simple to Sublime by Joan Schwartz ISBN: 0375757007 Publisher: Villard Books Pub. Date: 09 October, 2001 List Price(USD): $15.95 |
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Title: Perfect Mix by Diane Phillips ISBN: 0688121047 Publisher: Morrow Cookbooks Pub. Date: 18 October, 1993 List Price(USD): $17.00 |
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