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Jane Brody's Good Food Book: Living the High Carbohydrate Way

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Title: Jane Brody's Good Food Book: Living the High Carbohydrate Way
by Jane E. Brody, Ray Skibinski, Pierre Franey
ISBN: 0-393-02210-2
Publisher: W.W. Norton & Company
Pub. Date: January, 1990
Format: Hardcover
Volumes: 1
List Price(USD): $25.00
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Average Customer Rating: 4.8 (15 reviews)

Customer Reviews

Rating: 5
Summary: Excellent & tasty food
Comment: I've been using this cookbook for almost 20 years. Over that period of time the current, latest nutritional advice continues to change and contradict that which came before. But I still love these recipes and I'm still alive and not fat. [Those who don't eat too much and excercise seem to do OK.]
These recipes are tasty and easy to prepare. Jane's Turkey Carcass Soup is the best standard soup stock recipe I have ever found. If you actually enjoy vegetables - and don't need to approach them like medicine or something to force yourself to eat beacause they're "good for you" - then I highly recommend this book.

Rating: 2
Summary: High carbohydrate diets are not for everyone
Comment: This cookbook came out in 1985 at a time when meats and fats were being cited as unhealthy aspects of diet. Brody's recipes correspond to the now controversial food pyramid that encourages the eating of lots of starchy foods, especially if they are "whole grain." Many people will gain weight on such a diet, and have returned to making meat and vegetables the centerpiece of meals. For those who don't gain on high carb, Brody's recipes are well-tested and tasty.

Rating: 5
Summary: Yum!
Comment: This amazing cookbook has wonderful, hearty meals. I don't agree that all the recipes are easy (lots of chopping! which I don't like), but they're good and healthy too! They are definitely worth the time -- and many are not so time-consuming as well. I don't enjoy cooking as much as I enjoy eating, but I endure the cooking to enjoy these delicious meals.

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