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Title: The German Cookbook : A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton ISBN: 0-394-40138-7 Publisher: Random House Pub. Date: 12 October, 1965 Format: Hardcover Volumes: 1 List Price(USD): $34.95 |
Average Customer Rating: 4.8 (5 reviews)
Rating: 5
Summary: Great for newcomers to German cuisine
Comment: I had never tried cooking German food before I bought this book. The other German cookbooks I have all make it seem so difficult. Now though, I have many recipes I want to try! The ones I've tried so far have been easy to follow, used mostly basic ingredients that are easy to find, and turned out tasting authentic. I find the book to be well-researched, well-written and informative, and easy to understand. It not only gives recipes, but information on when, where, and in what circumstances different foods may be served. There are everyday recipes and also some to be used for special occasions. This is an all-around great cookbook for anyone wanting to try German food.
Rating: 4
Summary: The German Cookbook
Comment: Can some one help me?
Do authentic german recipe use soy sauce?
Page 143 on steak seasoning(steakwurze).
Rating: 5
Summary: Wunderbar!
Comment: This cookbook is one of the few that actually makes German cooking intelligible for an American. The recipes are fully "translated" by which I mean the measurements and such are ones that we use in the USA. Other German cookbooks do not have this. The author does a wonderful job in explaining how the food is served and cooked. This is the best German cookbook I have ever seen.
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Title: Authentic German Home Style Recipes by Gini Youngkrantz ISBN: 0939593041 Publisher: B G Youngkrantz Co Pub. Date: November, 1997 List Price(USD): $19.95 |
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Title: Great German Recipes by Lynn Hattery-Beyer, Miriam Canter, Dorothy Crum, Cheryl Ferguson, Joan Liffring-Zug, Michelle Nagle Spencer ISBN: 1932043500 Publisher: Penfield Books Pub. Date: 01 August, 2002 List Price(USD): $6.95 |
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Title: The New German Cookbook : More Than 230 Contemporary and Traditional Recipes by Jean Anderson ISBN: 0060162023 Publisher: HarperCollins Pub. Date: 13 October, 1993 List Price(USD): $30.00 |
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Title: Germany's Regional Recipes by Helga Hughes ISBN: 1932043020 Publisher: Penfield Books Pub. Date: 01 August, 2002 List Price(USD): $16.95 |
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Title:Norpro Stainless Steel Spaetzle Maker ASIN: B00004UE89 Publisher: Norpro List Price(USD): $7.99 Comparison N/A, buy it from Amazon for $7.99 |
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