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Title: The Laurel's Kitchen Bread Book by Robertson L Et Al, Carol L. Flinders, Bronwen Godfrey ISBN: 0394537009 Publisher: Random House Trade Paperbacks Pub. Date: October, 1985 Format: Hardcover Volumes: 1 List Price(USD): $21.95

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Average Customer Rating: 5

Rating: 5
Summary: Excellent Whole-Grain Baking Guide
Comment: This excellent title will walk a determined beginner from know-nothing to fairly confidant baker. At least, it's done so for me. I do still cook up the occasional disaster as I tend to neglect the timer, set temperatures incorrectly, and forget to add water before I shove the loaves into a blistering 450 F oven. All that is not the book's fault but mine. I was trying to bake whole-grain even before I found a copy of Laurel's Kitchen Bread Book at my library, and it was discouraging! After applying what I found between the library copy's pages, my loaves went from brick to edible. Sometimes I even show them to strangers, if I'm pretty sure they have a low opinion of me already. Ha! No, seriously, if you have the determination necessary to work with whole grains, this is a great starting point.

The only thing I didn't especally like was the constant interjection of new-age-ish/enviromentalist philosophy, but the biggest concentration was somewhere in front of the book and so I just skip over those parts. For readers with those kind of leanings, that'll be an extra bonus, but I like to concentrate on the subject at hand. Anyways, they did do a SWELL job on breadmaking!...

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	Title: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson, Carol Fliners, Bronwen Godfrey ISBN: 0394724348 Publisher: Random House Trade Paperbacks Pub. Date: October, 1985 List Price(USD): $23.00
	Title: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson, Brian Ruppenthal, Carol L. Flinders ISBN: 089815166X Publisher: Ten Speed Press Pub. Date: October, 1986 List Price(USD): $19.95