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Hot Links And Country Flavors : Sausages in American Regional Cooking

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Title: Hot Links And Country Flavors : Sausages in American Regional Cooking
by Bruce Aidells
ISBN: 0-394-57430-3
Publisher: Random House
Pub. Date: 14 April, 1990
Format: Hardcover
Volumes: 1
List Price(USD): $19.95
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