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Title: A Chef's Tale: A Memoir of Food, France and America by Pierre Franey, Richard Flaste, Bryan Miller ISBN: 0-394-58600-X Publisher: Alfred A. Knopf Pub. Date: 01 April, 1994 Format: Hardcover Volumes: 1 List Price(USD): $25.00

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Why can't eating be an adventure like this anymore?????
Comment: If you're rushing through meal preparation with one eye onthe clock, or if you're picking up greasy bags of fast foodon your way home, this book will give you, pun intended, foodfor thought. The astounding thing about Pierre Franey's account of growing up in rural France is the obssessive,hands-on, all-encompassing effort to make the best use ofavailable resources to produce wonderful meals. Don't missthe tale of rabbit hunting with a secret weapon -- a petferret, or the story about stealing the pear. This is sobittersweet, it's unforgettable. AND it has recipes!!!