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Title: Tapas : The Little Dishes of Spain by Penelope Casas ISBN: 0-394-74235-4 Publisher: Knopf Pub. Date: 12 September, 1985 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4.4 (15 reviews)
Rating: 5
Summary: A book I would grab if my house was on fire!
Comment: Making and eating tapas is high art in Spain. The simple American 'appetizer' pales in comparison. I love the whole notion of hundreds of different delicious little morsels to be savored by friends with some sherry or why not even a glass of alberino... Such a wonderfully stimulating way to eat! -- Whether or not you have ever had tapas, you are certain to find several recipes to love in this mighty little volume. There are items to suit any occasion and number of guests, some can be served cold, some can be made ahead, and Penny Casas provides outlines of sample tapas party menus to follow if you find yourself too overcome with delight to be able to choose.
This book is the most authentic I've found and I will certainly buy future books by this author.
Rating: 5
Summary: A treasure trove of tapas from all over Spain
Comment: A wonderful introduction to Spain's colorful and exciting "little dishes," this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, and although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques and utensils, tips for throwing your own tapas party, and carefully planned menus for a variety of occasions make this a very useful guide.
Also recommended: If you love tapas you will love mazzas, the "little dishes" of the eastern Mediterranean, a stunning selection of which is included in Sonia Uvezian's latest and greatest cookbook, "Recipes and Remembrances from an Eastern Mediterranean Kitchen." This extraordinary volume should be added to every food lover's "must" list!
Rating: 4
Summary: Takes me back to my time in Spain!
Comment: I received this as a present - it has a wide range of tapas recipes with some photos. I must admit I am yet to make any, but have spent some time trolling the bars of Spain, and they all seem authentic. I have her Paella cookbook, though, which I do cook from, and those make excellent meals.
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Title: Paella! : Spectacular Rice Dishes From Spain by Penelope Casas ISBN: 0805056238 Publisher: Henry Holt & Company, Inc. Pub. Date: 11 May, 1999 List Price(USD): $32.50 |
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Title: The Foods and Wines of Spain by Penelope Casas ISBN: 0394513487 Publisher: Knopf Pub. Date: 12 October, 1982 List Price(USD): $30.00 |
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Title: New Tapas: Today's Best Bar Food from Spain by Fiona Dunlop, Jan Baldwin ISBN: 1571458611 Publisher: Laurel Glen Pub. Date: November, 2002 List Price(USD): $24.95 |
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Title: Delicioso! The Regional Cooking of Spain by PENELOPE CASAS, LUIS CASAS ISBN: 0679430555 Publisher: Knopf Pub. Date: 30 April, 1996 List Price(USD): $35.00 |
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Title: Tapas: The Essential Kitchen series by Richard Tapper ISBN: 9625939342 Publisher: Periplus Editions Pub. Date: 01 August, 2001 List Price(USD): $18.95 |
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