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Food To Die For: Secrets from Kay Scarpetta's Kitchen

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Title: Food To Die For: Secrets from Kay Scarpetta's Kitchen
by Patricia Cornwell, Marlene Brown
ISBN: 0399147993
Publisher: Putnam Pub Group
Pub. Date: 11 October, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $27.95
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Average Customer Rating: 4.67

Customer Reviews

Rating: 5
Summary: Kay Scarpetta's Cookery Comes Alive!
Comment: For years I've lusted after the intriguing foods that Kay whips together after a tough day at the morgue! I've wondered just how she makes her pizza dough, what her lasagne really tastes like, and her secrets for making fresh pastas and her garlic soup. This book has satisfied all of my culinary desires about Kay, and the recipes sound as intriguing as the novels they originated from. I tried the Jack Daniels Chocolate Pecan Pie for Thanksgiving and it truly was to die for! I found the recipe hints and instructions to be very accurate and helpful, since I'm not an expert cook. Now I'm looking forward to trying Kay's Stew with Red Wine and Garlic this weekend, it sounds like the perfect dish for this winter season! When spring comes, I'm going to dip into the salads.

Rating: 5
Summary: Can't put it down! Just got it!
Comment: I've always loved detetive novels where the author writes about food. I always wanted the recipies from PC's novels (would re-read each food passage to look for hints and ideas).

Well - once I saw that this book was available, I ordered it right away! I got it this morning - I'm carrying it around while I do other things! Keep showing my daughter and husband what they will be eating for awhile!

I love the tips and tricks, I love the details (what's she got in her pantry, what's in the freezer, where she gets her favorite products).

Already started a shopping list - I was pretty happy to say that I have most items in my pantry. I am a cookbook collector, and this book really is a lot of fun (I'm only half way through!).

I can't wait to get to the grilled pizza - this has been driving me crazy for years on how to make that!

Rating: 5
Summary: Incredible Cookbook!
Comment: I checked the book out from the library because I am a huge Dr. Scarpetta fan. I was hesitant to make the recipies due to the lengthy list of ingredients in most of them, but the 4 recipies I have tried were amazing! I just made one of them tonight and I am still drooling over it. The fresh pasta is the BEST recipie I have tried (and I have tried a lot), and it makes a HUGE difference! The stew was soooo good, granted, it took a while, but it was worth it!!! I love this book, I plan to buy it. Worth the investment for the cook who loves great recipies!

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