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Staffing Your Foodservice Operation (Foodservice Employee Management Series)

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Title: Staffing Your Foodservice Operation (Foodservice Employee Management Series)
by Karen Eich Drummond
ISBN: 0-442-00572-5
Publisher: John Wiley & Sons
Pub. Date: 01 April, 1991
Format: Paperback
Volumes: 1
List Price(USD): $26.95
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