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New Professional Chef/Instructor's Manual

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Title: New Professional Chef/Instructor's Manual
by Culinary Institute of America Staff, Culinary Institute of America, Ferdinand E. Metz, Paul Bocuse
ISBN: 0-442-00831-7
Publisher: Van Nostrand Reinhold
Pub. Date: November, 1992
Format: Paperback
Volumes: 1
List Price(USD): $23.95

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