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Title: How to Open and Run a Successful Restaurant, 2nd Edition by Christopher Egerton-Thomas ISBN: 0-471-04236-6 Publisher: John Wiley & Sons Pub. Date: 22 November, 1994 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 2.4 (5 reviews)
Rating: 1
Summary: waste of money waste of time
Comment: Wow, I bought the book thinking it would be a helpful how-to-guide, it was more like a BAD novel of someone who had spent too much time in the deep under belly of New York. Don't waste your money or time on this one it's not one bit helpful. Amazon[.com] sells better books for a successful restaurant, I know I found one and this one was not it!
Rating: 5
Summary: For Every Restaurant Start-Up
Comment: I found this book got right to the core of starting a restaurant in a logical and easy to understand way. It contains a useful practical approaches to tasks that must be dealt with in a restaurant start-up. It also suggests ways to cope with if not avoid many typical problems, and presents numerous strategies for increasing chances of success. Very good and useful.
Rating: 1
Summary: Badly written
Comment: I agree with the other review, just mundane chit chat. I wonder if the author has ever been in the back office of a real restaurant.
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Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware, James Rudnick ISBN: 0140147896 Publisher: Penguin USA (Paper) Pub. Date: June, 1991 List Price(USD): $14.00 |
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Title: Restaurant Start-Up Guide, 2E by David H. Bangs, Peter Rainsford ISBN: 1574101374 Publisher: Dearborn Trade Publishing Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Alpha Communications Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller ISBN: 0916782379 Publisher: Harvard Common Pr Pub. Date: October, 1983 List Price(USD): $12.95 |
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