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Title: How to Run a Catering Business from Home by Christopher Egerton-Thomas ISBN: 0-471-14106-2 Publisher: Wiley Pub. Date: 24 October, 1996 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 2.33 (3 reviews)
Rating: 5
Summary: Excellent resource!
Comment: I found this book to be exceedingly helpful in starting up my catering business. It provides a complete overview of the busiiness, how it should operate, what you should know, and how to make it successful. It's a terrific choice for a new business owner, or one considering the business of catering.
Rating: 1
Summary: too vague and general
Comment: this book is more about general catering, rather than how to start your own business. after reading this book, i did not feel i knew what my next steps were. a much better book is "how to start your own home-based catering businees" by denise vivaldo. she writes about legal ramifications, insurance, budgets (with worksheets and what % normally is spent on food, service, etc), business plans (with excerpts from her own), menu examples, and resources! i found that book very, very, very imformative on how to start a legitimate business
Rating: 1
Summary: This book isn't even vaguely worth the price.
Comment: I'm sorry I wasted my money on this book; I'd seen it mentioned in various catalogs but hadn't been able to find it in my bookstores, so I didn't know what I was getting. It offers only a glib tone with mostly unhelpful anecdotes and an absolute dearth of useful details. You'll probably know even less about starting a home-based catering business after reading it than before.
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Title: How to Start a Home-Based Catering Business, 4th by Denise Vivaldo ISBN: 0762724803 Publisher: Globe Pequot Pub. Date: 01 December, 2002 List Price(USD): $17.95 |
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Title: How to Start a Catering Business: When You Don't Know What the Hell You're Doing by Jennifer Williams ISBN: 1403358907 Publisher: Authorhouse Pub. Date: 01 January, 2003 List Price(USD): $11.45 |
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Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering by Elizabeth Lawrence ISBN: 0385234805 Publisher: Main Street Books Pub. Date: 1992 List Price(USD): $19.00 |
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Title: Secrets from a Caterer's Kitchen by Nicole Aloni ISBN: 1557883521 Publisher: HP Books Pub. Date: 06 February, 2001 List Price(USD): $18.95 |
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Title: Catering Like a Pro : From Planning to Profit by Francine Halvorsen ISBN: 0471595225 Publisher: Wiley Pub. Date: January, 1994 List Price(USD): $19.95 |
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