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Title: ServSafe Coursebook, Second Edition by National Restaurant Association Educational Found ISBN: 0-471-22517-7 Publisher: John Wiley & Sons Pub. Date: 22 February, 2002 Format: Paperback Volumes: 1 List Price(USD): $85.00 |
Average Customer Rating: 4 (4 reviews)
Rating: 1
Summary: Don't buy this one if you are currently enrolled in a class!
Comment: This is the out of print edition and doesn't contain the 2001 updates that most schools will test you on.
Rating: 5
Summary: great book and very helpful
Comment: This book helped me a tremendous amount getting through the national certifation exam. Every three years we have to up date our certifation in California. I also purchased the Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations ISBN 0971999678 which is also on amazon. This book covers all levels of food safety. I highly recommend it, especially if it's your first time taking the course or exam.
Rating: 5
Summary: Very detailed and great pictures
Comment: I live in Washington State where it's required to be certified in sanitation before applying for a job. I bought this book and also bought the Study Guide for the National Servsafe Exam: Key Reviews Questions and Answers with Explanations (ISBN: 0971999678) and it helped me pass the course and the national certification test. This study guide covers all necessary information you need to know to work in a restaurant or any other type of food service job.
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Title: ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) by National Restaurant Association Educational Found ISBN: 0471225169 Publisher: John Wiley & Sons Pub. Date: 25 February, 2002 List Price(USD): $71.00 |
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Title: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky ISBN: 0130452416 Publisher: Prentice Hall Pub. Date: 09 July, 2002 List Price(USD): $82.67 |
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Title: On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky ISBN: 0130618659 Publisher: Prentice Hall Pub. Date: 08 July, 2002 List Price(USD): $49.95 |
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Title: Professional Cooking by Wayne Gisslen ISBN: 0471436259 Publisher: John Wiley & Sons Pub. Date: 15 June, 2002 List Price(USD): $65.00 |
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Title: Managing Hospitality Human Resources by Robert H. Woods ISBN: 0866122214 Publisher: Educational Institute of the American Hotel Motel Assoc Pub. Date: June, 2000 List Price(USD): $71.95 |
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