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Title: Cooking Essentials for the New Professional Chef by The Food and Beverage Institute, Mary Deirdre Donovan ISBN: 0-471-28717-2 Publisher: John Wiley & Sons Pub. Date: 09 September, 1996 Format: Hardcover Volumes: 1 List Price(USD): $63.20 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 5
Summary: Awesome book for culinary students
Comment: This book gives great information on preparing and handling food properly and of course the most important is how to store food before and after cooking. This book was a requirement for class but another book I purchase was not a requirement but I thought was extremely helpful was The Study Guide for the National Servsafe Exam. This book had very similar questions to what's in class and on the exam and it help me pass with high grades. Thank you Dr. Leonardi and Ms. Heilman
Rating: 4
Summary: If you want to know the hows and whys, this is a good book
Comment: This book is required for the Culinary school that I attend and I have found it extremely helpful. As its title implies, it is for the serious student and a good reference book to keep because it identifies foods, explains proper handling, storage, and preparation tecnique, and also includes recipes. If you just want to throw together a recipe, buy a Betty Crocker cookbook. If you want to do it the professional way, buy this book.
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Title: The Professional Chef, Seventh Edition by Culinary Institute of America ISBN: 0471382574 Publisher: John Wiley & Sons Pub. Date: 05 September, 2001 List Price(USD): $70.00 |
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Title: The Professional Chef's Knife Kit by Culinary Institute of America ISBN: 0471349976 Publisher: John Wiley & Sons Pub. Date: 22 October, 1999 List Price(USD): $34.95 |
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Title: Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of America® ISBN: 0471323675 Publisher: John Wiley & Sons Pub. Date: 27 September, 1999 List Price(USD): $60.00 |
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Title: The Professional Chef ® (Study Guide, 7th Edition) by Culinary Institute of America® ISBN: 0471209163 Publisher: John Wiley & Sons Pub. Date: 30 November, 2001 List Price(USD): $29.15 |
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Title: Larousse Gastronomique by Prosper Montagne, Larousse Gastronomique ISBN: 0609609718 Publisher: Clarkson Potter Pub. Date: 02 October, 2001 List Price(USD): $75.00 |
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