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Title: How to Manage a Successful Bar by Christopher Egerton-Thomas ISBN: 0-471-30461-1 Publisher: Wiley Pub. Date: 14 March, 1994 Format: Paperback Volumes: 1 List Price(USD): $23.00 |
Average Customer Rating: 3 (1 review)
Rating: 3
Summary: Out of touch with middle America
Comment: If you wish to travel to Europe and make a living in the bar industry, or you have a time machine and want to operate an establishment in the 1940's United States, this book would be fine. Many concepts and notions feel dated, and I was left with the notion that Americans are viewed with disdain, far too immature and lacking in class to appreciate English pubs or French cafe's that haven't changed in 100 years. To be fair, there are many facts and ideas that are worth reviewing contained within, but I feel I was better served by titles written by Roy S. Alonzo or Bruce Fier. In my opinion, Mr. Egerton-Thomas is thoroughly convinced that the European way is the best way, and this is clearly reflected in his writing. Perhaps this book would be better entitled, "How To Manage a Successful Snooty English Bar".
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Title: Upstart Guide Owning & Managing Bar or Tavern by Roy S. Alonzo ISBN: 0936894679 Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 10 October, 1994 List Price(USD): $15.95 |
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Title: Start and Run a Money-Making Bar by Bruce Fier ISBN: 0830642463 Publisher: McGraw-Hill Professional Pub. Date: 01 August, 1993 List Price(USD): $19.95 |
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Title: Entrepreneur Magazine's How to Start a Bar/Tavern by Entrepreneur Press ISBN: 1891984705 Publisher: Entrepreneur Press Pub. Date: 01 April, 2003 List Price(USD): $14.95 |
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Title: Preventing Internal Theft : A Bar Owners Guide by Robert A. Plotkin, Robert A Plotkin ISBN: 0945562241 Publisher: Barmedia Pub. Date: 01 January, 1998 List Price(USD): $19.95 |
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Title: Make Some Noise - Over 101 Great Things to do at a Club, Bar or Party by Chuck Fresh ISBN: 1929554028 Publisher: Brevard Marketing Pub. Date: 01 August, 1999 List Price(USD): $29.95 |
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