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Title: The Science Chef : 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen Eich Drummond ISBN: 0-471-31045-X Publisher: John Wiley & Sons Pub. Date: September, 1994 Format: Paperback Volumes: 1 List Price(USD): $12.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Kids love to learn
Comment: This book is fascinating and exciting. Not only do children enjoy the recipes, but they learn in a fun way. It is an easy way of learning new information and keeps them interested.

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