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Title: L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard ISBN: 0-471-37673-6 Publisher: John Wiley & Sons Pub. Date: 11 February, 2000 Format: Hardcover Volumes: 1 List Price(USD): $60.00 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 5
Summary: A Master at Work
Comment: Alain Ducasse is nothing less than a "master" in the kitchen, when he brings dining to a whole new level. Anyone who liked his past book "Flavors of France," will surely like this book just as much.
Rating: 4
Summary: Alain Ducasse, a Chef of Great Influence.
Comment: For each generation of chefs there is one who has profound influence the culinary world. For the new millenium it is Chef Ducasse.
L'Aterlier of Alain Ducasse is less of a book on Ducasse himself and more of a tribute from Chefs who have worked and learned under his exacting standards.
Ducasse presents recipes on specific ingredients which are then followed by recipes from Chefs who have worked under him and gone onto greatness of their own.
Jean-Louis Nomicos, Sylvain Portay, Franck Cerutti Jean-Francois Piege and Alessandro Stratta all show how their style of cooking has been influenced by time working for Alain Ducasse.
Ducasse presents us with ingredients and takes us on a their journey to the table. Every ingredient has a point at which it is at it's height of flavor and quality. Ducasse shows us how to prepare them to reach that point so their indentity is distinct and uncomplicated by other flavors.
L'Aterlier of Alain Ducasse is a must have for all professionals and "foodies. This book will provide great inspiration and hours of entertainment for anyone serious about food and cooking.
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Title: Ducasse Flavors of France by Alain Ducasse, Linda Dannenberg, Pierre Hussenot ISBN: 1579651070 Publisher: Artisan Sales Pub. Date: November, 1998 List Price(USD): $60.00 |
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Title: L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges by Patricia Wells ISBN: 0471292974 Publisher: John Wiley & Sons Pub. Date: 24 October, 1997 List Price(USD): $50.00 |
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Title: The Provence Of Alain Ducasse by Alain Ducasse, Franois Simon, Francois Simon ISBN: 2843232473 Publisher: Assouline Pub. Date: March, 2001 List Price(USD): $45.00 |
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Title: Essential Cuisine by Michel Bras ISBN: 1931605076 Publisher: Ici La Press Pub. Date: March, 2002 List Price(USD): $50.00 |
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Title: Girardet: Recipes from a Master of French Cuisine by Fredy Giradet, Pierre-Michel Delessert, Fredy Girardet, Joel Robuchan ISBN: 1580084117 Publisher: Ten Speed Press Pub. Date: September, 2002 List Price(USD): $40.00 |
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